I’m an F&B / Hospitality specialist who develops concepts, products, menus, and experiential events.
As a consultant, I provide vision, strategy, operational expertise and training for clients and their staff.
My work highlights little-known and niche F&B trends, locally sourced materials and products, and experiential events.
I also work with many local farms, farmers markets, and non-profit organizations in an effort to strengthen our local food community.
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is from Texas. You’ll find him in Dallas talking about the future of culture and food.